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Recipe

Name: Crunchy Biscoff Affogato
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 Scoops of your vanilla ice-cream (any ice-cream works here); 2 Tsp Biscoff spread; 2 Biscoff Biscuits; 2 Pods Mugshot or Deja Brew Coffee (espresso shots); 1 shot Frangelico or Baileys (this is optional)

[[ recipeID=recipe-2m2tlvx0l, title=Crunchy Biscoff Affogato ]]

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Ingredients

Instructions

Ingredients

2 Scoops of your vanilla ice-cream (any ice-cream works here)
2 Tsp Biscoff spread
2 Biscoff Biscuits
2 Pods Mugshot or Deja Brew Coffee (espresso shots)
1 shot Frangelico or Baileys (this is optional)

Instructions

Melt Biscoff spread in microwave for 40 seconds and add to the bottom of the drinking glass
Put 2 Scoops of Ice-Cream in the drinking glass
Pour warm coffee over the ice-cream
Pour frangelico or baileys over the ice-cream (optional)
Crumble the two Biscoff biscuits over the top

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Recipe

SIPS, SLURPS + SPILLS

Crunchy Biscoff Affogato

Ingredients

Instructions

Ingredients

Instructions